Drive throughput on a busy line with a 60" gas range that unites six non-clog burners, a 24" left-side griddle, and a convection oven to centralize your most-used cooking zones. Non-clog burners with standard grates hold steady heat for sautéing, simmering, and aggressive searing. The 24" griddle tackles pancakes, smash burgers, or bulk browning without tying up burner space.

Accelerate roast-and-bake workflows in the convection oven with battery spark ignition, and stage pans on the included three racks to optimize batch flow. A cabinet base keeps cookware and smallwares within arm’s reach, while the 22-1/2" flue riser shelf provides extra landing space for pans and plating. Stainless steel front, sides, and shelf wipe down quickly and present a professional line.

With 278,000 total BTU and standing pilots, this platform responds fast during peak service and recovers between batches. Adjustable 6" legs make leveling straightforward across varied floors. Qualifies for Southbend’s Service First™ Program.

• 60" gas restaurant range with six non-clog burners and standard grates
• 24" left-side griddle expands production flexibility
• Convection oven with battery spark ignition; includes three racks
• Cabinet base keeps essential cookware and tools close at hand
• 278,000 total BTU output supports high-volume service
• Stainless steel front, sides, and shelf with 6" adjustable legs