Engineered for busy lines, the Southbend 4601AC-3GR is a 60-inch gas restaurant range built to drive output and consistency. Four non-clog burners with standard grates handle sautéing, searing, and sauces, while a 36-inch right-side griddle expands your station.

Streamline service with a convection oven featuring battery spark ignition for quick starts and even baking or roasting. Three included racks let you load multiple pans, and the cabinet base keeps sheet pans and smallwares within reach to tighten workflow.

Standing pilots keep the tops ready, and the 22-1/2-inch flue riser with shelf adds convenient staging or pan storage above the line. Durable stainless steel front, sides, and shelf pair with 6-inch adjustable legs for easy cleaning and leveling. With 228,000 BTU total input, this platform supports high-volume production without bottlenecks during peak service.

• 60" gas restaurant range with four non-clog burners and standard grates
• 36" right-side griddle adds high-capacity grilling and frying space
• Convection oven with battery spark ignition; includes three racks
• Dedicated cabinet base for organized, at-the-line storage
• 22-1/2" flue riser with integrated shelf for pans and plating
• Stainless steel front, sides, and shelf; 6" adjustable legs; 228,000 BTU total input