Built for busy lines, the Southbend 4601AC-4GR gas restaurant range pairs a 48-inch right-side griddle and two non-clog open burners with a convection oven in a compact 60-inch footprint. This integrated station lets crews sear, sauté, griddle, and bake without leaving the line.

It delivers 178,000 BTU with standing pilots on the top and battery spark ignition for the oven. A stainless steel front and sides handle daily use, and the 22-1/2-inch flue riser with shelf adds convenient staging above the cook surface.

Put the wide griddle to work for batch breakfasts, burgers, or sandwiches while the burners manage pans and finishing. The convection oven roasts and bakes on the three included racks, and a cabinet base consolidates the setup. Six-inch adjustable legs make leveling straightforward to keep workflow smooth.

• 60-inch gas restaurant range with right-side 48-inch griddle and (2) non-clog open burners with standard grates
• Convection oven with battery spark ignition; includes (3) oven racks
• Standing pilot system on the top for quick burner readiness
• 22-1/2-inch flue riser with shelf for added staging space
• Stainless steel front, sides, and shelf; 6-inch adjustable legs
• Total input: 178,000 BTU; cabinet base included