The Southbend 4601DC-3GL is a 60-inch gas restaurant range designed to streamline multi-station cooking. Four non-clog burners with standard grates manage sauces, sautés, and stocks while the 36-inch left-side griddle tackles eggs, pancakes, smash burgers, and sandwiches. A standard oven with battery spark ignition bakes and roasts efficiently, and the cabinet base keeps tools and pans close at hand.

Standing pilots speed top-side startup, and the 22-1/2-inch flue riser with shelf adds convenient staging for pans or plating. Stainless steel front, sides, and shelf, plus 6-inch adjustable legs, simplify cleaning and leveling for busy kitchens.

Rated at 241,000 BTU and listed cCSAus, CSA Flame, CSA Star, and NSF, this unit aligns with rigorous operational and safety standards. Deploy it on the hotline to consolidate searing, griddling, and roasting in one footprint for smoother workflows during peak service. Qualifies for Southbend's Service First™ Program.

• 60-inch gas restaurant range with (4) non-clog burners and standard grates
• 36-inch left-side griddle for versatile cooking alongside open burners
• Standard oven with battery spark ignition; includes (1) rack
• Cabinet base for on-line storage and faster station resets
• 22-1/2-inch flue riser with shelf for staging pans or plating
• Stainless steel front, sides, and shelf with 6-inch adjustable legs; 241,000 BTU