Drive high-volume service with the Southbend 4601DC-5R, a 60-inch gas restaurant range that blends precise control with serious heat. Nine top burners organize production: three non-clog burners on the front right, two pyromax burners on the rear right for intense heat, and four non-clog burners on the left. A standard oven with battery spark ignition expands your options for roasting, finishing, and baking without slowing the line.

Streamline workflow with standard grates for steady pot support and a cabinet base that keeps essentials at arm’s reach. A 22-1/2-inch flue riser with shelf adds vertical storage, while stainless steel front, sides, and shelf stand up to daily abuse. Six-inch adjustable legs help you level the unit to your floor and setup.

Punch through peak periods with 356,000 BTU of cooking power and reliable standing pilots. This range is CSA and NSF certified and qualifies for Southbend’s Service First Program.

• 60-inch gas restaurant range with nine burners: 3 non-clog (front right), 2 pyromax (rear right), 4 non-clog (left)
• Standard oven with battery spark ignition; includes 1 rack
• 22-1/2-inch flue riser with shelf
• Stainless steel front, sides, and shelf; 6-inch adjustable legs
• Standard grates and standing pilot
• 356,000 BTU; CSA and NSF certified