The Southbend 4602AA-3CL consolidates high-volume cooking into a compact 60-inch gas restaurant range built for busy lines. Sear on the 36-inch left-side charbroiler while you sauté and simmer across four non-clog burners with wavy grates. Dual convection ovens with battery spark ignition let you roast, bake, and finish pans without breaking workflow.

Streamline station setup with the 22-1/2-inch flue riser shelf for staging sheet pans, smallwares, and garnishes. A stainless steel front, sides, and shelf stand up to daily wear, and 6-inch adjustable legs help you level the unit for safer operation and easier cleaning. Standing pilots keep the top ready to light, and a total of 268,000 BTU equips your kitchen for peak service.

Ideal for chefs and operators looking to maximize throughput without adding footprint, this range supports grilling, sautéing, and oven work in one centralized platform. Qualifies for Southbend’s Service First™ Program (see Service First document for details).

• 60-inch gas restaurant range with four non-clog burners and wavy grates
• 36-inch charbroiler on the left for high-heat searing alongside range-top work
• Two convection ovens with battery spark ignition; includes three racks per oven
• 22-1/2-inch flue riser with integrated shelf for staging and storage
• Stainless steel front, sides, and shelf; 6-inch adjustable legs for leveling
• Standing pilot system; 268,000 total BTU for high-demand service