Southbend (Middleby) 4602AC-2GR Range, 60" Restaurant, Gas

Power through peak service with a 60-inch gas range that unites (6) non-clog burners, a right-side 24-inch griddle, and a convection oven into one efficient line. Chefs can sear, simmer, and griddle on the cooktop while the oven handles roasting or baking, all within a compact footprint. A built-in cabinet base streamlines storage for pans and smallwares to keep your station organized.

Wavy grates let you slide heavy pans between burners with less lifting, while standing pilots deliver instant readiness across the line. The convection oven’s battery spark ignition lights quickly and comes with (3) racks for flexible loading. Use the griddle for breakfast menus, sear proteins on the open burners, and finish trays in the oven without breaking workflow.

Designed for demanding operations, the stainless steel front, sides, and shelf clean easily and stand up to daily wear. A 22-1/2-inch flue riser with shelf adds plating and staging space, and 6-inch adjustable legs level the unit on uneven floors. With 242,000 BTU, this range supports high-volume kitchens in restaurants, schools, and hotels.

• 60" gas range with (6) non-clog burners and wavy grates for smooth pan movement
• Right-side 24" griddle expands cooking capacity without increasing footprint
• (1) convection oven with battery spark ignition; includes (3) racks
• Integrated cabinet base provides convenient dry storage at the line
• 22-1/2" flue riser with shelf for added plating and staging space
• Stainless steel front, sides, and shelf with 6" adjustable legs for durability and leveling