Southbend (Middleby) 4602AD-2TR Range, 60" Restaurant, Gas

Power through peak service with a 60-inch gas range that unites six non-clog burners, a right-side 24-inch thermostatic griddle, and both standard and convection ovens. Designed for chefs and foodservice operators, this platform accelerates throughput while preserving precise control across varied cooking methods. Deploy it on the line to consolidate stations and keep tickets moving.

Sear, sauté, and simmer on durable wavy grates that let you reposition pans smoothly. Battery spark ignition lights the ovens quickly, while a standing pilot keeps the cooktop ready between turns. Stage pans and smallwares on the 22-1/2 inch flue riser shelf to streamline plating and reduce steps.

Stainless steel front, sides, and shelf clean easily and withstand daily use, and 6-inch adjustable legs help level the unit for safe, consistent results. With 287,000 BTU of total output and four oven racks included, this range supports high-volume production from breakfast to banquets. cCSAus, CSA Flame, CSA Star, and NSF listings support compliance, and it qualifies for Southbend’s Service First™ Program.

• 60-inch gas configuration with six non-clog burners and right-side 24-inch thermostatic griddle
• Dual ovens: one standard and one convection, both with battery spark ignition
• Wavy grates enable smooth pan movement and steady support across the cooktop
• 22-1/2 inch flue riser with integrated shelf for staging pans and utensils
• Stainless steel front, sides, and shelf; 6-inch adjustable legs for stable installation
• 287,000 BTU total output with standing pilot for cooktop readiness