Southbend (Middleby) 4602AD-3GR Range, 60" Restaurant, Gas

Maximize line efficiency with the Southbend 4602AD-3GR, a 60-inch Ultimate restaurant range designed for busy kitchens. Pair four non-clog burners and a right-side 36-inch griddle to sear, sauté, and grill simultaneously, while two ovens handle baking and roasting without slowing the line. This versatile platform helps chefs streamline fire times and balance mixed ticket loads.

Drive consistent results with 249,000 BTU of cooking power, wavy grates for steady pan support, and standing pilots that keep stations ready to go. A standard oven and a convection oven—both with battery spark ignition—expand your production options from breads and casseroles to crispy proteins and sides. Four racks total provide flexible pan placement across your bake tasks.

Built for daily service, the stainless steel front, sides, and shelf stand up to heavy use and wipe down fast. A 22-1/2-inch flue riser with shelf keeps pans and plating essentials within reach, and 6-inch adjustable legs level the unit for smooth workflow and easier cleaning. Qualifies for Southbend’s Service First™ Program.

• 60-inch gas Ultimate restaurant range with (4) non-clog burners and 36-inch right-side griddle
• Dual ovens: (1) standard oven and (1) convection oven with battery spark ignition
• 249,000 total BTU output to support high-volume cooking
• Wavy grates for stable pan support and efficient heat transfer
• 22-1/2-inch flue riser with shelf for convenient staging and storage
• Stainless steel front, sides, and shelf with 6-inch adjustable legs