Southbend (Middleby) 4602AD-4TL Range, 60" Restaurant, Gas

The Southbend 4602AD-4TL ultimate restaurant range equips busy kitchens to cook, griddle, and bake in one 60-inch footprint. Fire up two non-clog burners with wavy grates while the 48-inch left-side griddle, driven by thermostatic controls, holds precise temperatures for eggs, smash burgers, or searing vegetables. A standing pilot simplifies line start-up and keeps you moving through peak service.

Run multiple menus at once with dual ovens: use the standard oven for breads and casseroles while the convection oven supports even browning on proteins, sides, and sheet-pan items. Battery spark ignition on both ovens aids quick lighting without external power. Four included racks help you stage pans and maximize usable oven space.

Built for workflow and durability, this range features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for easy leveling. A 22.5-inch flue riser with integrated shelf keeps tools and pans within reach, and 211,000 BTU provides robust heat across the platform. Qualifies for Southbend's Service First program.

• 60-inch gas restaurant range with (2) non-clog burners and wavy grates
• 48-inch left-side griddle with thermostatic controls for precise temperature management
• Dual ovens: one standard oven and one convection oven, both with battery spark ignition
• 22.5-inch flue riser with integrated shelf for convenient pan and tool storage
• Stainless steel front, sides, and shelf; 6-inch adjustable legs for leveling on uneven floors
• Total output of 211,000 BTU with a standing pilot system for dependable start-up