Built for busy lines, the Southbend 4602DD-2TL is an Ultimate restaurant range that consolidates high-output cooking in a 60-inch footprint. Six non-clog burners work alongside a 24-inch left-side thermostatic griddle to handle sautéing, searing, and finishing on one platform. Two standard ovens expand capacity for baking, roasting, or holding.

Operators gain consistent heat and reliable starts with standing pilots up top and battery spark ignition for the ovens. Wavy grates provide steady pan support, while thermostatic griddle controls simplify dialing in exact temperatures for eggs, pancakes, smash burgers, or vegetables.

A 22-1/2-inch flue riser with integrated shelf keeps essentials within reach, and stainless front, sides, and shelf streamline cleanup. Level the unit on 6-inch adjustable legs to fit uneven floors and cleaning workflows. NSF, CSA, and cCSAus listings support compliance, and this model qualifies for Southbend’s Service First™ program.

• 60-inch gas configuration with (6) non-clog burners and wavy grates
• 24-inch left-side griddle with thermostatic controls for precise temperatures
• (2) standard ovens with battery spark ignition; includes (1) rack per oven
• Standing pilot for dependable cooktop readiness
• 22-1/2-inch flue riser with integrated shelf adds convenient overhead storage
• Stainless steel front, sides, and shelf with 6-inch adjustable legs; 300,000 BTU total input