Maximize line efficiency with the Southbend 4602DD-3GL, a 60-inch Ultimate Restaurant range that combines four non-clog burners, a 36-inch left-side griddle, and two standard ovens. Move seamlessly from sautéing and searing to griddling and roasting on one platform, keeping tickets moving during peak services. Battery-spark oven ignition and standing-pilot tops help ensure quick, dependable startups throughout the shift.

Produce volume with confidence thanks to 262,000 total BTU and wavy grates that support steady pan movement. The 22-1/2-inch flue riser with shelf stages pans, spices, or plating components within reach, while one rack per oven provides ready-to-use capacity for breads, proteins, and sides.

Built for daily demands, the stainless steel front and sides simplify wipe-downs, and 6-inch adjustable legs make leveling and cleaning access straightforward. Certified cCSAus, CSA Flame, CSA Star, and NSF. Qualifies for Southbend's Service First Program.

• 60-inch gas restaurant range with 4 non-clog burners and 36-inch left-side griddle
• Two standard ovens with battery spark ignition; includes 1 rack per oven
• 262,000 total BTU to power simultaneous cooking tasks
• Wavy grates for steady pan support and smooth movement
• 22-1/2-inch flue riser with integrated shelf for convenient staging
• Stainless steel front, sides, and shelf with 6-inch adjustable legs