Southbend (Middleby) 4603AA-4TL Range, 60" Restaurant, Gas

Built for demanding kitchens, the Southbend 4603AA-4TL 60-inch gas restaurant range combines a 48-inch thermostatic griddle on the left, two star/sauté burners, and dual convection ovens to streamline high-volume service. Deploy the griddle for pancakes, smash burgers, or searing proteins while the open burners handle pans and finishing. The paired ovens with battery spark ignition keep batches moving from roast to bake without slowing the line.

Optimize workflow by staging on the flue riser shelf while rotating trays across three racks per oven. Thermostatic control on the griddle helps you hold precise surface temps during rushes, improving consistency from breakfast through late night. Standing pilot on the top section ensures the cooking suite is ready when the orders start flying.

With 210,000 BTU of total input and stainless steel front, sides, and shelf, this range delivers power and durability for busy operations. Six-inch adjustable legs simplify leveling on uneven floors. From sauté to batch roasting, it’s configured to keep chefs, operators, and managers on pace and on spec.

• 60-inch gas configuration with (2) star/sauté burners and standard grates
• 48-inch left-side griddle with thermostatic controls for precise surface temperatures
• (2) convection ovens with battery spark ignition for reliable bake and roast performance
• Includes (3) racks per oven to maximize pan capacity and rotation
• 22-1/2-inch flue riser with integrated shelf for convenient staging space
• Stainless steel front, sides, and shelf with 6-inch adjustable legs for stable setup