Southbend (Middleby) 4603AA-4TR Range, 60" Restaurant, Gas

Power your line with the Southbend 4603AA-4TR, a 60-inch gas ultimate restaurant range engineered to streamline high-volume cooking. Two star/sauté burners handle searing and sauce work while a right-side 48-inch thermostatic griddle delivers steady, repeatable results across the plate. Dual convection ovens expand capacity for roasting, baking, and finishing without slowing the pace.

Accelerate workflow on busy shifts: sauté on the open burners, stage pancakes or smash burgers on the griddle, then roast vegetables or bake desserts in the ovens—all at once. Battery spark ignition on the convection ovens and a standing pilot system support dependable starts through service. Each oven includes three racks, letting you load multiple sheet pans to stay ahead of the rush.

Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, this range is ready for daily commercial use and easy leveling. A 22-1/2-inch flue riser with shelf keeps tools within reach, helping maintain a clean, organized cookline. With 210,000 BTU of total output, the 4603AA-4TR balances power and control for consistent, efficient production; it also qualifies for Southbend’s Service First™ Program.

• 60-inch gas configuration with (2) star/sauté burners and standard grates
• 48-inch right-side griddle with thermostatic controls for precise temperature management
• (2) convection ovens with battery spark ignition and (3) racks per oven included
• 210,000 BTU total output to support high-volume, multi-station cooking
• 22-1/2-inch flue riser with integrated shelf for added storage and workflow efficiency
• Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling