Engineered for high-volume lines, the Southbend 4603AA-5L ultimate restaurant range streamlines production with a versatile nine-burner top: three non-clog burners on the front left, two pyromax on the rear left, and four star/sauté on the right. The standing pilot keeps stations ready between rushes, helping crews transition quickly from prep to service.

Dual convection ovens with battery spark ignition expand capacity and consistency across the menu. Each cavity includes three racks, enabling staggered batches for roasting proteins, baking sides, or finishing casseroles without slowing the line.

Built for durability and cleanability, the unit features a stainless steel front, sides, and high shelf, plus 6" adjustable legs for easy leveling. A 22-1/2" flue riser with integrated shelf adds convenient pan staging, while a total input of 375,000 BTU supports demanding searing, sautéing, and boiling throughout peak periods.

• 60" gas restaurant range with nine-burner layout: (3) non-clog front left, (2) pyromax rear left, (4) star/sauté right
• (2) convection ovens with battery spark ignition
• Standing pilot for quick, consistent burner readiness
• Includes (3) racks per oven for multi-level cooking
• 22-1/2" flue riser with integrated shelf for staging
• Stainless steel front, sides, and shelf with 6" adjustable legs