Southbend (Middleby) 4603AD-4TL Range, 60" Restaurant, Gas

The Southbend 4603AD-4TL equips busy kitchens with a 60-inch gas platform that merges a 48-inch left-side griddle with two star/sauté burners. Thermostatic controls let you dial in precise griddle temps for eggs, pancakes, smash burgers, or searing proteins during peak volume. A standing pilot streamlines quick recovery between orders.

Increase throughput with a dual-oven base—one standard oven and one convection oven—both lit by battery spark ignition for dependable starts. Roast, bake, or finish sides while keeping sauces firing on the sauté burners, or stage multiple batches on the included four racks. Convection helps promote even results on baked goods and roasted vegetables.

A 22-1/2-inch flue riser with integrated shelf keeps pans and mise en place within reach, while the stainless steel front, sides, and shelf stand up to daily service. The range delivers 223,000 BTU to support high-volume production across breakfast, lunch, and dinner. It also qualifies for Southbend’s Service First Program.

• 60-inch gas configuration with 48-inch left-side griddle and (2) star/sauté burners with standard grates
• Thermostatic griddle controls and standing pilot for consistent, repeatable heat
• Dual ovens: one standard and one convection, both with battery spark ignition; includes four racks total
• 223,000 BTU total output supports demanding prep and service
• 22-1/2-inch flue riser with integrated shelf for convenient staging and storage
• Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling