Built for high-volume operations, the Southbend 4603AD 60-inch gas restaurant range unites a 10-burner cooktop with both a standard and a convection oven to streamline your line. Chefs can sear on star/sauté burners while baking or roasting concurrently to keep orders moving. Battery spark ignition on the ovens and a standing pilot on the top help speed starts and recovery.

Deliver 407,000 BTU to power through peak service with confidence. Four included racks and a 22-1/2-inch flue riser with shelf expand staging without increasing your footprint. Stainless steel front, sides, and shelf with 6-inch adjustable legs support durability and easier cleaning.

Ideal for restaurants, hotels, and institutional kitchens, this range handles sauté, sauces, and multi-rack baking on a single platform. CSA and NSF listed for compliance, it helps buyers and facility managers meet operational standards. Qualifies for Southbend’s Service First™ Program.

• 60" gas restaurant range with (10) star/sauté burners and standard grates
• Dual ovens: (1) standard and (1) convection, both with battery spark ignition
• Standing pilot for top burners
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, and shelf; 6" adjustable legs
• 407,000 BTU; includes (4) oven racks