Power through peak service with the Southbend 4603CC-2GL, a 60-inch gas restaurant range that unites six star/sauté burners with a 24-inch left-side griddle. Execute sauté, sear, and grill tasks simultaneously to shorten ticket times and keep the line moving. A robust 246,000 BTU total input delivers responsive, even heat where you need it.

Optimize workflow with dual base cabinets that keep essentials within reach and a 22-1/2-inch flue riser shelf for quick staging. Stainless steel front, sides, and shelf stand up to daily demands and clean up quickly for a professional presentation. Six-inch adjustable legs help you level the unit for stable, safe operation.

Built for busy kitchens, this range supports mixed-menu production on sauté lines, in diners and hotels, or in culinary labs. Chefs, operators, and facility managers can maximize space without sacrificing control or performance. cCSAus, CSA Flame, CSA Star, and NSF compliance support code requirements, and it qualifies for Southbend’s Service First™ Program.

• 60-inch gas restaurant range with 246,000 BTU total input
• (6) star/sauté burners for high-output, versatile cooking
• 24-inch left-side griddle for searing, grilling, and finishing
• (2) base cabinets to streamline line-side storage and access
• 22-1/2-inch flue riser with integrated shelf for staging
• Stainless steel front and sides with 6-inch adjustable legs