Built for busy commercial kitchens, the Southbend 4603DC 60-inch gas restaurant range pairs ten star/sauté burners with a standard oven to keep service flowing. A standing pilot system gets burners ready fast, while battery spark ignition fires the oven for dependable bakes and finishes.

Sear proteins, sauté vegetables, and hold sauces at a steady simmer across the 10-burner top as the oven handles breads, casseroles, or sheet-pan sides. Stage pans and commonly used tools on the 22-1/2-inch flue riser shelf to streamline the cookline and speed plating.

Stainless steel front, sides, and shelf resist daily wear, and 6-inch adjustable legs help level the range to your line. A cabinet base centralizes storage, and the included rack expands your cooking options. This model qualifies for Southbend’s Service First program.

• 60-inch gas configuration with (10) star/sauté burners and standard grates
• Standing pilot system; oven uses battery spark ignition
• 375,000 BTU total output supports high-volume production
• 22-1/2-inch flue riser with integrated shelf for staging
• Stainless steel front, sides, and shelf for durability and cleanability
• Cabinet base for on-line storage; includes (1) rack