The Southbend 4604AC-3TR is a 60-inch gas restaurant range engineered to streamline busy kitchens. Sear, sauté, and simmer on (2) front star/sauté burners and (2) rear non-clog burners while the right-side 36-inch griddle, with thermostatic controls, holds precise setpoints for eggs, burgers, and smash specials. A convection oven with battery spark ignition expands your menu with dependable baking and roasting, and the cabinet base keeps tools within reach.

Accelerate your line with smart station layout: handle fast-turn griddle items on the right, build sauces on the rear, and knock out sauté orders up front. Load the convection oven with the included racks for batches of sides or desserts, then stage finished plates on the flue riser shelf. The standing pilot keeps the range ready for rapid turns between rushes.

Built for daily service, this range features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for quick leveling. With 228,000 BTU, it delivers the headroom needed for high-volume operations. Qualifies for Southbend’s Service First™ Program.

• 60-inch gas restaurant range with right-side 36-inch griddle and thermostatic controls
• (2) front star/sauté burners and (2) rear non-clog burners with standard grates
• Convection oven with battery spark ignition; includes (3) racks
• Integrated cabinet base for organized storage and fast workflow
• 22-1/2" flue riser with shelf; 6" adjustable legs for leveling
• Durable stainless steel front, sides, and shelf; 228,000 BTU total output