Power through peak service with the Southbend 4604AD-2TL Ultimate Restaurant Range. Six open burners—three star/sauté in front and three non-clog in back—let chefs sear, sauté, and hold stock simultaneously to streamline the line. A 24-inch left-side griddle with thermostatic controls maintains target temperatures for eggs, burgers, or finishing delicate items.

Boost throughput with dual ovens: one standard and one convection, both with battery spark ignition for quick, consistent starts. Use the convection cavity for even roasting and the standard oven for baking or finishing, while the standing pilot keeps the top ready for the next order.

Built for busy kitchens, this 60-inch gas range delivers 323,000 BTU of total input. Stainless steel front, sides, and shelf stand up to daily use, and 6-inch adjustable legs simplify leveling on uneven floors. A 22-1/2-inch flue riser with shelf adds convenient staging space, and four racks are included to manage multi-pan production. Qualifies for Southbend's Service First™ Program.

• 60-inch gas range with (3) star/sauté front and (3) non-clog rear burners
• 24-inch left griddle with thermostatic controls for precise surface temps
• Dual ovens: one standard and one convection, both with battery spark ignition; includes 4 racks
• 323,000 BTU total input for high-volume cooking
• Stainless steel front, sides, and shelf with 6-inch adjustable legs
• 22-1/2-inch flue riser with integrated shelf