Engineered for busy lines, this 60-inch gas restaurant range brings high-output burners, a right-side griddle, and two ovens together to speed service and simplify station flow. Chefs can sear and sauté on the front star burners while holding stock or sauces on the rear non-clog set, keeping tickets moving. The 24-inch thermostatic griddle lets you dial in precise temperatures for breakfast items, smash burgers, or searing proteins.

Run multiple prep lists at once with a standard oven for roasting and finishing and a convection oven for sheet pans and daily bakes, both with battery spark ignition. A standing pilot supports quick burner lighting across shifts. The 22-1/2-inch flue riser with shelf adds pan staging space right on the line, streamlining plating and pass-through.

Built with a stainless steel front, sides, and shelf plus 6-inch adjustable legs, this unit is made to withstand daily commercial use and level easily on uneven floors. Includes four oven racks to adapt quickly to changing menus. Qualifies for Southbend’s Service First™ Program.

• 60" gas restaurant range with (3) star/sauté front burners and (3) non-clog rear burners
• 24" right-side griddle with thermostatic controls for precise temperature management
• Dual ovens: one standard and one convection, both with battery spark ignition
• Includes four oven racks for flexible pan placement
• 22-1/2" flue riser with integrated shelf for convenient staging
• Stainless steel front, sides, and shelf; 6" adjustable legs for easy leveling