Southbend (Middleby) 4604AD-4GL Range, 60" Restaurant, Gas

Drive line productivity with the Southbend 4604AD-4GL, a 60-inch gas restaurant range that unites a 48-inch left-side griddle, two open burners, and dual ovens. With 223,000 BTU, it supports searing, sautéing, baking, and roasting through peak service. Place it on the hotline to consolidate multiple stations into one efficient footprint.

Sear in the front star/sauté burner while the rear non-clog burner handles stocks and sauces; shift to the griddle for breakfast items, smash burgers, or searing proteins. The convection oven delivers even results for sheet pans and roasts, while the standard oven keeps daily prep and holding on schedule. Battery spark ignition on both ovens streamlines start-up and helps maintain consistent performance.

Built for daily duty, the stainless steel front, sides, and shelf simplify cleanup and present a professional line. A 22-1/2-inch flue riser with shelf stages pans and tools, while standard grates and four racks support varied menus. Six-inch adjustable legs aid leveling across uneven floors and align with existing equipment.

• 60-inch gas restaurant range with 48-inch left-side griddle plus two open burners (front star/sauté, rear non-clog)
• Two ovens — one standard and one convection — both with battery spark ignition
• High-output 223,000 BTU total to power busy service
• Standing pilot for dependable burner readiness
• 22-1/2-inch flue riser with shelf for staging cookware and tools
• Stainless steel front, sides, and shelf with 6-inch adjustable legs; standard grates and four oven racks included