Southbend (Middleby) 4604AD-5R Range, 60" Restaurant, Gas

Equip your line with the Southbend 4604AD-5R, a 60-inch gas range engineered for high-throughput kitchens. Its mixed top—three non-clog burners at the front right, two pyromax at the rear right, two star/sauté at the front left, and two non-clog at the rear left—lets teams sear, sauté, and bring stocks to a boil without reshuffling stations. Battery-spark ignition pairs with a standing pilot for fast, predictable lighting.

Split production with a standard oven for roasting and a convection oven for even baking and finishing, both accommodating the included racks. Use the 22-1/2 inch flue riser shelf to stage pans and smallwares, keeping the line organized during service. Stainless steel front, sides, and shelf wipe down quickly to maintain a clean presentation.

With 388,000 BTU, this platform supports restaurants, hotels, and institutional operations aiming to streamline workflow. Six-inch adjustable legs help you level the unit for proper alignment under the hood. Qualifies for Southbend’s Service First™ program.

• 60-inch gas restaurant range with mixed burner layout: (3) non-clog front right, (2) pyromax rear right, (2) star/sauté front left, (2) non-clog rear left
• Dual ovens: one standard and one convection, both with battery spark ignition
• Total output of 388,000 BTU to handle peak service demands
• 22-1/2" flue riser with integrated shelf for staging pans and tools
• Stainless steel front, sides, and shelf; 6" adjustable legs for leveling
• Includes four oven racks total for flexible loading