Engineered for demanding lines, the Southbend 4604CC-3CL is a 60-inch gas restaurant range that unites searing power and organized workflow. Chefs can drive service with a left-side 36-inch charbroiler plus four open burners to handle simultaneous sautéing, sauces, and finishing.

Two star/saute burners up front attack pan work, while two non-clog rear burners maintain stocks and reductions without interruptions. Standard grates provide steady support for a mix of pots and pans. Dual base cabinets keep essentials staged within arm’s reach to reduce steps between tasks.

A 22-1/2-inch flue riser with shelf adds valuable plating and holding space at the pass. Stainless steel front, sides, and shelf with 6-inch adjustable legs simplify cleaning and leveling across varied floors. With 228,000 BTU and CSA, NSF listings, operators can balance speed, consistency, and presentation during peak volumes.

• 60-inch gas restaurant range with left-side 36-inch charbroiler for high-volume broiling
• Four open burners: (2) star/saute front and (2) non-clog rear with standard grates
• Two base cabinets for organized, under-range storage
• 22-1/2-inch flue riser with integrated shelf adds staging and plating space
• Stainless steel front, sides, and shelf; 6-inch adjustable legs for leveling and stability
• 228,000 BTU total input to support multiple cooking zones simultaneously