Southbend (Middleby) 4604DC-3CL Range, 60" Restaurant, Gas

Streamline your line with a 60-inch gas restaurant range that merges sauté, charbroil, and bake functions for fast-paced kitchens. With 273,000 BTU of total output, it powers through peak periods while maintaining consistent results. Position the 36-inch left-side charbroiler, burners, and oven to keep cooks moving efficiently from sear to serve.

Work multiple stations at once: sear on the front star/sauté burners, hold sauces on the rear non-clog burners, and finish proteins or sides in the standard oven. Mark steaks and vegetables on the charbroiler while baking sheets rotate below, supported by the included rack. A cabinet base keeps tools close so the pass stays clear and organized.

Built for daily service, the stainless steel front, sides, and shelf handle heavy use and clean easily. Level quickly with 6-inch adjustable legs, and stage pans or spices on the 22-1/2-inch flue riser shelf to tighten workflow. CSA and NSF compliance add confidence, and it qualifies for Southbend’s Service First program.

• 60-inch gas restaurant range with left-side 36-inch charbroiler for high-heat grilling
• Dual-tier cooktop: (2) front star/sauté burners and (2) rear non-clog burners with standard grates
• Standard oven with battery spark ignition; includes one rack for baking and finishing
• 22-1/2-inch flue riser with integrated shelf keeps pans and seasonings within reach
• Stainless steel front, sides, and shelf; 6-inch adjustable legs for quick leveling
• 273,000 BTU total output supports simultaneous searing, sautéing, and roasting