Built for busy kitchens, the Southbend 4604DC-3GL is a 60-inch gas restaurant range that integrates a 36-inch left-side griddle, two front star/sauté burners, two rear non-clog burners, a standard oven, and a cabinet base. This versatile layout helps streamline line work from breakfast to late-night service. With 241,000 BTU, it handles high-volume searing, sautéing, and baking on demand.

Sear on the front while simmering sauces on the rear, griddle pancakes or burgers left, and roast or finish in the oven with battery spark ignition. A standing pilot keeps the range ready between turns. The 22-1/2-inch flue riser with shelf stages pans, smallwares, or plated components within reach.

Stainless steel front, sides, and shelf simplify cleanup, and 6-inch adjustable legs aid leveling and floor access. Standard grates and one rack are included. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First™ program.

• 60" gas restaurant range with 36" left-side griddle, (2) front star/sauté and (2) rear non-clog burners
• Standard oven with battery spark ignition and standing pilot
• 241,000 BTU total output
• 22-1/2" flue riser with shelf for convenient staging
• Stainless steel front, sides, and shelf; 6" adjustable legs
• Cabinet base, standard grates, and (1) rack included