The Southbend 4604DD-3TL is a 60-inch gas ultimate restaurant range engineered to accelerate busy kitchen workflows. It unites two front star/sauté burners, two rear non-clog burners, a left-side 36-inch griddle with thermostatic controls, and two standard ovens to streamline production from breakfast rush to dinner service.

Stage high-heat sautéing and finishing on the front while simmering sauces or stocks on the rear non-clog burners to keep pans moving and tickets flowing. The left-mounted griddle holds precise temperatures for searing patties, browning hash, or toasting buns with repeatable results and fewer re-fires.

Leverage the dual standard ovens with battery spark ignition to bake and roast simultaneously, maximizing throughput without adding footprint. Durable stainless steel front and sides simplify cleanup, while 6-inch adjustable legs level the unit. A 22-1/2-inch flue riser with shelf keeps pans and seasonings within reach, and a robust 286,000 BTU output powers through peak volumes.

• 60-inch gas restaurant range with 4 open burners: (2) star/sauté front and (2) non-clog rear, standard grates
• 36-inch griddle on the left with thermostatic controls for consistent surface temps
• (2) standard ovens with battery spark ignition for reliable, match-free lighting
• 22-1/2-inch flue riser with integrated shelf for convenient utensil and pan storage
• Stainless steel front, sides, and shelf; 6-inch adjustable legs for durability and leveling
• High-output 286,000 BTU total for demanding, multi-station production