Streamline high-volume production with the Southbend 4605DD-2CL, a powerful 60-inch gas restaurant range engineered for busy lines. Three non-clog front burners and two rear pyromax burners let chefs manage sauces, stocks, and sauté work with steady heat and responsive control.

Sear steaks and vegetables on the 24-inch left-side charbroiler while roasting or baking in the two standard ovens below. Standing pilot lights keep the top ready, and battery spark ignition starts the ovens fast for consistent turnarounds.

A 22-1/2 inch flue riser with shelf organizes pans and tools to keep the station clear and efficient. Durable stainless steel front, sides, and shelf with 6-inch adjustable legs support daily rigors and easy leveling. With 333,000 BTU of total output and qualification for Southbend’s Service First Program, this range is built to drive performance across demanding menus.

• 60-inch gas restaurant range with (3) non-clog front burners and (2) rear pyromax burners
• 24-inch left-side charbroiler for high-heat searing and finishing
• (2) standard ovens with battery spark ignition; standing pilot for the top
• 22-1/2 inch flue riser with integrated shelf for tools and smallware
• Stainless steel front, sides, and shelf with 6-inch adjustable legs
• 333,000 BTU total output for high-demand cooking