Power your line with the Southbend 4725AA-3TL, a 72-inch gas ultimate restaurant range engineered for fast-paced kitchens. Combine high-output burners, a thermostatic griddle, and dual convection ovens to speed ticket times while preserving consistency. Chefs and operators gain a flexible platform that adapts to breakfast rushes, lunch service, and dinner production.

Work the front with three sauté burners while two rear pyromax burners tackle stock pots and rapid boils. The 36-inch left-side griddle with thermostatic controls holds steady setpoints for smash burgers, pancakes, or searing proteins. A standing pilot keeps the cooktop ready between turns to maintain momentum during peak periods.

Two convection ovens with battery spark ignition bake and roast evenly, supported by three racks per cavity for efficient pan rotation. A 22-1/2-inch flue riser with shelf stages pans and smallwares within reach, while stainless front and sides clean quickly shift after shift. Built on 6-inch adjustable legs and delivering 307,000 BTU, this range boosts throughput and qualifies for Southbend’s Service First™ program.

• 72" gas restaurant range rated at 307,000 BTU
• Cooktop: three front sauté burners plus two rear pyromax burners
• 36" left-side griddle with thermostatic controls
• Two convection ovens with battery spark ignition; standing pilot
• Includes three racks per oven
• 22-1/2" flue riser with shelf; stainless steel front, sides, and shelf; 6" adjustable legs