Elevate daily production with the Southbend PCE75S/SI, a platinum single convection oven designed for dependable performance on demanding cooklines. Its electric 7.5 kW output delivers consistent heat, helping teams execute roasting, baking, and finishing with confidence. Standard controls keep operation intuitive for crews working across shifts.

Streamline workflows in high-volume kitchens by loading, checking, and unloading quickly—ideal for prep in commissaries, batch cooking in schools, and à la carte service in restaurants and hotels. The standard-depth design supports efficient use of space while maintaining the throughput you need during peak periods. Independent doors allow targeted access to the cavity, helping conserve heat and reduce recovery time between batches.

Engineered for busy foodservice operations, this ENERGY STAR® qualified oven helps manage utility costs without compromising results. CSA and NSF listings support compliance requirements for professional kitchens and institutional facilities.

• Electric heating system with 7.5 kW power for consistent, even baking and roasting
• Standard depth cavity balances capacity with a compact footprint for crowded cooklines
• Standard controls provide straightforward, repeatable operation across shifts
• Independent doors enable quick access while helping retain cavity heat
• ENERGY STAR® qualified for improved energy efficiency
• CSA and NSF listed for professional kitchen compliance