Southbend (Middleby) S60AC-4GL Range, 60" Restaurant, Gas

Elevate line efficiency with the Southbend S60AC-4GL, a 60-inch gas restaurant range that combines two powerful 28,000 BTU open burners with a spacious 48-inch left-side griddle. Sear proteins, sauté sides, and execute high-volume breakfast or short-order menus from a single, organized platform. The configuration helps chefs stage multiple tickets while keeping pans, sauces, and griddle work within easy reach.

A built-in convection oven delivers consistent baking and roasting, ideal for sheet pans, casseroles, and finishing proteins, while the cabinet base keeps essentials close to the action. Manual controls and a snap action thermostat support precise, repeatable heat adjustments during rush periods. Use the included two oven racks to set up multi-level cooking.

Designed for daily durability, this unit features stainless steel front, sides, and shelf, plus removable cast iron grates for quick cleaning. Two crumb drawers and a hinged lower valve panel simplify maintenance between services. A 4-inch front rail and 6-inch adjustable legs help protect plates and align the range perfectly on the line.

• 60" gas restaurant range with (2) 28,000 BTU open burners and 48" left-side griddle
• Integrated convection oven plus cabinet base for cooking and on-line storage
• Manual controls with snap action thermostat for responsive temperature adjustments
• Removable cast iron grates and (2) crumb drawers streamline cleanup
• Stainless steel front, sides, and shelf with 4" front rail for durability and plate protection
• 6" adjustable legs and hinged lower valve panel for easy setup and service access