Southbend (Middleby) S60DC-3TR Range, 60" Restaurant, Gas

Drive the line with the Southbend S60DC-3TR, a 60-inch gas restaurant range combining four 28,000 BTU open burners with a right-side 36-inch griddle. Chefs can sear, sauté, and griddle in one footprint while leveraging a total of 211,000 BTU for fast recovery and consistent output. Buyers and facility managers will appreciate the balanced layout that supports high-volume workflows.

Control heat precisely with thermostatic griddle controls and a standard oven featuring a snap action thermostat for reliable baking, roasting, or finishing. Use the cabinet base to stage sheet pans or smallwares, and the included rack to load the oven immediately during peak service. From breakfast flats to burger sears and pan sauces, this configuration accelerates ticket times.

Speed cleanup and maintenance with removable cast iron grates, two crumb drawers, and a hinged lower valve panel. A stainless steel front, sides, and shelf withstand daily wear, while a 4-inch front rail improves plating space. Level the unit quickly on 6-inch adjustable legs to keep your line aligned and efficient.

• 60-inch gas restaurant range with (4) 28,000 BTU open burners
• 36-inch right-side griddle with thermostatic controls for precise temps
• Standard oven with snap action thermostat; includes (1) rack
• Removable cast iron grates and (2) crumb drawers for faster cleanup
• Stainless steel front, sides, and shelf with 4-inch front rail
• 6-inch adjustable legs and hinged lower valve panel for easy service