Built for tight cooklines and busy service, the Southbend S24E brings four 28,000 BTU open burners together with a compact space saver oven in a 24-inch footprint. Chefs can sear, sauté, and simmer while shifting pans across durable cast iron grates to keep tickets moving. Gas power and simple, dependable controls support consistent production during peak hours.

Stage dishes on top while finishing trays in the oven; the included rack and snap action thermostat help organize batch work. Removable cast iron grate tops and a crumb drawer accelerate end-of-shift cleanup and routine maintenance. A stainless steel front and sides withstand daily wear and wipe down quickly.

Ideal for restaurants, cafes, concessions, and satellite kitchens that need full-function cooking in minimal space. Adjustable legs let operators level the unit for a safer, more efficient workflow. With 147,000 BTU total input, this range is ready for high-output prep, cook, and reheat tasks.

• 24" gas restaurant range with integrated space saver oven
• Four 28,000 BTU open burners with removable cast iron grate tops
• Snap action thermostat for oven temperature control; includes one rack
• Removable crumb drawer streamlines cleaning between shifts
• Stainless steel front and sides with removable shelf and front rail
• Adjustable legs for on-site leveling; 147,000 BTU total input