The Southbend S36A 36-inch gas restaurant range streamlines production with six 28,000 BTU open burners paired with a convection oven. Sear, boil, and sauté while baking or roasting to keep tickets moving during peak periods. A snap-action thermostat provides responsive oven control for consistent, repeatable results.

Built for busy operations, the S36A features a stainless steel front, sides, and shelf, a durable 4-inch front rail, and 6-inch adjustable legs for sturdy, ergonomic placement. Removable cast iron grate tops and a crumb drawer speed end-of-shift cleanup, while a hinged lower valve panel simplifies service access. A 115v/60/1-ph cord-and-plug connection powers the convection system.

With 203,000 total BTU and two oven racks included, this range helps chefs stage pans, finish roasts, or handle batch baking without slowing the sauté station. It’s a smart fit for restaurants, hotels, and institutional kitchens seeking reliable throughput and easy maintenance.

• 36" gas restaurant range with six 28,000 BTU open burners
• Convection oven with snap-action thermostat; includes two racks
• 203,000 total BTU output for high-volume cooking
• Removable cast iron grate tops and crumb drawer for fast cleanup
• Stainless steel front, sides, and shelf with 4" front rail
• 6" adjustable legs and hinged lower valve panel for easy service