Southbend S36D-2TL 36" 2 Burner Gas Range w/ 24" Griddle, Oven

Engineered for busy cooklines, the Southbend S36D-2TL combines high-output open burners with a thermostatic griddle to keep tickets moving. Use the two 28,000 BTU burners to sear proteins, boil stocks, or sauté sides while the 24-inch left-side griddle handles breakfast rushes, burgers, or veggies at dialed-in temperatures. A standard oven with a snap action thermostat supports baking, roasting, and finishing.

Operators will appreciate workflow-friendly touches that speed cleanup and service. Removable cast iron grate tops and a crumb drawer make end-of-shift maintenance straightforward, while a hinged lower valve panel simplifies access for adjustments. Durable stainless steel front, sides, and shelf with a 4-inch front rail stand up to daily use and provide practical staging space.

With a total input of 139,000 BTU, this range balances power and control across the cooktop and oven. Adjustable 6-inch legs help level the unit on uneven floors to keep your line safe and efficient. A single included rack adds flexibility for everyday baking and roasting tasks.

• 36-inch gas restaurant range with two 28,000 BTU open burners and a 24-inch left-side griddle (139,000 BTU total)
• Thermostatic griddle controls for precise, repeatable set-point cooking
• Standard oven with snap action thermostat; includes one rack
• Removable cast iron grate tops and crumb drawer for faster cleanup
• Stainless steel front, sides, and shelf with 4-inch front rail for durability and staging
• 6-inch adjustable legs and hinged lower valve panel for leveling and service access