Power your line with the Southbend S60AA, a 60-inch gas restaurant range built to accelerate high-volume production. Ten 28,000 BTU open burners let chefs boil stocks, sear proteins, and sauté sides simultaneously without sacrificing control. Two convection ovens with snap action thermostats streamline baking and roasting for consistent results during peak service.

Keep workflows clean and fast with removable cast iron grates and a crumb drawer that simplifies end-of-shift maintenance. A stainless steel shelf offers convenient staging for pans and mise en place, while the 4-inch front rail helps manage cookware and plating. The hinged lower valve panel promotes quick service access to minimize downtime.

Durable stainless steel front and sides stand up to daily abuse in busy kitchens, and 6-inch adjustable legs help level the unit on uneven floors. With a total output of 350,000 BTU and two racks included per oven, this range supports everything from breakfast rush to banquets. Certified CSA and NSF, it fits seamlessly into professional operations where performance and reliability matter.

• 60" gas restaurant range with (10) 28,000 BTU open burners
• (2) convection ovens with snap action thermostat for even results
• 350,000 BTU total output to handle high-volume production
• Stainless steel front, sides, and shelf with a 4" front rail
• Removable cast iron grates and crumb drawer for fast cleanup
• 6" adjustable legs and hinged lower valve panel for serviceability