Southbend S60AD-4T S-Series 60" 2 Burner Gas Range w/ 48" Griddle

The Southbend S60AD-4TL restaurant range consolidates versatile cooking power into a 60-inch footprint to accelerate prep and service. Two 28,000 BTU open burners handle sautéing, boiling, and finishing, while a left-side 48-inch griddle with thermostatic controls turns out consistent sears, smash burgers, and breakfast menus all shift long. A convection oven paired with a standard oven supports simultaneous roasting, baking, and retherm for peak periods.

Dial in repeatable results with a snap action thermostat and thermostatic griddle control that help maintain set temperatures during high-volume rushes. Keep pans moving with three included racks, stage mise on the shelf, and capture debris in the dual crumb drawers to sustain a clean, efficient line. The 4-inch front rail offers a comfortable landing for plating and pan handling across the cook surface.

Built for daily demands, this range features stainless steel front and sides, removable cast iron grates for quick wipe-downs, and 6-inch adjustable legs to align with existing counters. A hinged lower valve panel streamlines service access, minimizing downtime. With a 206,000 BTU total input, it delivers the performance chefs and operators need to maintain pace and quality.

• 60" gas restaurant range with (2) 28,000 BTU open burners and 48" left-side griddle
• Thermostatic griddle controls and snap action thermostat for precise temperature management
• (1) convection oven and (1) standard oven for flexible baking and roasting
• Stainless steel front, sides, and shelf with 4" front rail; 6" adjustable legs
• Removable cast iron grates, (2) crumb drawers, and hinged lower valve panel for easy cleanup and service
• Includes (3) racks total; 206,000 BTU overall input