Engineered for demanding back-of-house production, the Southbend SPR-1J stock pot range drives throughput with a 120,000 BTU, 3-ring cast iron burner. Use the manual controls to swiftly bring large pots to a rolling boil or hold steady, gentle simmers for stocks and sauces. This single stock pot station helps streamline batch cooking without tying up your main range.

Boost workflow with a one-piece tray that simplifies cleanup between turns and a front rail that provides a practical staging point while you work. The stainless steel front stands up to daily wear, and legs with adjustable feet let you level the unit for safe, stable operation on uneven floors. From blanching vegetables to boiling pasta or reheating soups, the SPR-1J supports consistent, efficient results service after service.

Built for commercial kitchens that value performance and reliability, this unit carries CSA and NSF listings for compliance peace of mind. It also qualifies for Southbend’s Service First Program.

• Single stock pot range with (1) 3-ring cast iron burner
• 120,000 BTU total output for rapid boils and steady simmers
• Manual controls for straightforward heat adjustment
• One-piece tray to speed cleanup and maintenance
• Stainless steel front with integrated front rail
• Legs with adjustable feet for stable, level placement