Engineered for busy pizzerias and high-volume kitchens, the Univex DOME47FT rotating dome pizza oven delivers consistent bakes while boosting throughput. Its round 47-inch internal cooking chamber and rotating cooking deck keep heat and product moving, so you can finish up to six 12-inch pies with uniform color and char. Gas-fired performance responds quickly to rushes without sacrificing quality.

Electronic controls and an included remote control let operators fine-tune and monitor the bake from the line. An internal stack exhaust helps manage airflow in the chamber, while the flat exterior top keeps the footprint clean and simple for frontline placement.

Handmade firebrick and full insulation retain heat between turns to stabilize deck temperature. An iron stand and door add durability in demanding service, and 92,500 BTU gas heat supports reliable output. Certified cCSAus and NSF, with 208v/60/3-ph service for the rotating deck and controls, this oven aligns with commercial kitchen standards.

• Round 47" diameter internal cooking chamber with rotating cooking deck
• Gas-fired, 92,500 BTU output for high-performance baking
• Capacity: up to (6) 12" pizzas per batch
• Electronic controls with included remote control
• Insulated, handmade firebrick construction for heat retention
• Internal stack exhaust; flat exterior top; iron stand & door