Univex DOME51P Dome Pizza Oven

Drive high-volume pizza service with the Univex DOME51P artisan stone hearth pentagonal pizza oven. Gas-fired performance and a pentagonal internal chamber support even heat circulation, helping you stage, rotate, and serve efficiently. With capacity for nine 12-inch pies, it keeps production moving during peak service.

Harness 92,500 BTU to achieve fast recovery and consistent bake quality, from crisp crusts to well-developed color. An insulated body and handmade firebrick hearth retain heat for steady deck temperatures across long shifts. This design suits pizzerias, hotel outlets, food halls, and campus dining that need dependable throughput and presentation.

Streamline workflow with an internal stack exhaust that manages airflow within the chamber. A thermometer supports precise temperature checks, while the included iron stand and door provide a ready-to-integrate setup. The 115v/60/1-ph, 16-amp connection powers components for everyday operation.

• Gas-fired artisan stone hearth oven with 92,500 BTU input
• Pentagonal internal cooking chamber for balanced heat and efficient pie rotation
• Bakes up to nine 12-inch pizzas at once to handle rush periods
• Handmade firebrick hearth and insulated construction for superior heat retention
• Internal stack exhaust to manage airflow within the chamber
• Includes iron stand and door plus a thermometer for monitoring