Fuel high-volume service with a rotating pizza oven engineered to streamline bake times and consistency. The Univex DOME59FT combines a 59-inch round internal chamber with a rotating cooking deck to distribute heat evenly and reduce manual turning. Electronic controls and included thermometer let chefs monitor and adjust bake profiles with confidence during peak rushes.

Load up to fourteen 12-inch pies at once to speed ticket flow for pizzerias, food halls, and high-output kitchens. The insulated, handmade firebrick chamber retains heat for repeatable results while the flat exterior top simplifies placement under hoods or against service lines. A remote control and internal stack exhaust support efficient, ergonomic workflow.

Present beautifully blistered crusts and uniform bakes that keep guests coming back. Whether you’re scaling a new concept or upgrading a bustling operation, this gas-fired platform helps standardize quality, maximize throughput, and reduce labor on the line.

• Round 59" diameter internal cooking chamber for high-capacity, even heat distribution
• Rotating cooking deck minimizes manual turning and promotes uniform bake
• Gas-fired, 97,500 BTU output for rapid recovery and steady performance
• Electronic controls with included remote control for convenient operation
• Insulated, handmade firebrick construction enhances heat retention
• Flat exterior top and internal stack exhaust simplify placement and ventilation