The Univex DOME59P artisan stone hearth pentagonal pizza oven equips high-volume kitchens with gas-fired productivity and consistent output. With room for up to thirteen 12-inch pizzas at once, it supports peak periods in pizzerias, campus dining, hotels, and catering operations. Keep tickets moving with a layout that prioritizes throughput and straightforward operation.

A pentagonal internal cooking chamber pairs with insulated, handmade firebrick construction to handle the rigors of daily service. Staff can monitor temperatures with the included thermometer, while an internal stack exhaust integrates into your ventilation plan. An iron stand and door arrive standard to simplify placement and access.

Deliver classic stone-hearth pies, par-bake shells, or stage banquet orders without constant changeovers. Rated at 97,500 BTU and equipped with a 115v/60/1-ph, 16-amp connection, this commercial pizza oven fits demanding back-of-house workflows where consistency and speed matter.

• Gas-fired artisan stone hearth pizza oven with 97,500 BTU input
• Capacity for up to (13) 12" pizzas simultaneously
• Pentagonal internal cooking chamber
• Insulated construction with handmade firebrick
• Includes thermometer and internal stack exhaust
• Iron stand and door included