The Univex DOME59R artisan stone hearth round pizza oven drives high-volume service with true hearth baking. Its 59-1/8-inch round internal chamber accommodates up to thirteen 12-inch pizzas at once, streamlining turns during peak periods. A 97,500 BTU gas system pairs with handmade firebrick to deliver steady, responsive heat.

Accelerate ticket times by staging, launching, and rotating pies across the broad deck while confirming bake temps with the included thermometer. The internal stack exhaust promotes proper draft and directs flue gases away from the work zone. Insulated construction conserves energy and stabilizes bake conditions for repeatable results.

Set the unit on its rugged iron stand and secure the chamber with the matching door to retain heat between rushes. Ideal for pizzerias, hotel banquets, and campus dining, this stone hearth oven elevates output and presentation. Chefs, operators, buyers, and facility managers gain reliable performance that supports consistent quality across busy service periods.

• Round 59-1/8" diameter internal cooking chamber
• Holds up to (13) 12" pizzas simultaneously
• Gas-fired performance rated at 97,500 BTU
• 115v/60/1, 16-amp electrical connection
• Handmade firebrick hearth with insulated construction
• Includes thermometer, internal stack exhaust, iron stand, and door