Power through service with the Univex DOME59RT rotating pizza oven, engineered to move pies efficiently through a steady bake cycle. A round 59-inch internal cooking chamber and rotating deck help deliver even results across every position, supporting up to fourteen 12-inch pizzas at once. This configuration streamlines workflow for pizzerias, hotels, and high-volume food halls.

Dial in consistency with electronic controls, an included remote control, and a built-in thermometer for quick checks. A 97,500 BTU gas system supplies robust heat, while the internal stack exhaust helps manage airflow in busy kitchens. The 208v/60/3-ph connection supports powered rotation and control functions to keep production on pace.

Built for durability, the insulated chamber features handmade firebrick to retain heat between turns. An iron stand and door provide sturdy support, and the rounded exterior top presents a professional profile for open-kitchen installations. Certified cCSAus and NSF, this oven aligns with commercial kitchen standards.

• 59" round internal cooking chamber with rotating cooking deck
• Handles (14) 12" pizzas to speed high-volume service
• Electronic controls with included remote control and thermometer
• Insulated, handmade firebrick construction for heat retention
• Internal stack exhaust for effective airflow management
• Gas-fired, 97,500 BTU; 208v/60/3-ph connection