Power high-volume dough production with the Univex SL120LH Silverline spiral dough mixer. Its 265 lb. bowl capacity and two-speed spiral action (95 rpm and 190 rpm) streamline batch consistency for pizzerias, bakeries, and commissaries. A control board with separate timers lets crews dial in precise mix cycles to match recipe requirements.

Drive output and reliability with separate bowl, spiral, and lift motors paired to a robust belt drive. The built-in lifter supports efficient bowl handling, while a reverse function helps clear the bowl and refine dough development—ideal for pizza, bread, and bagel doughs. A safety switch adds an extra layer of protection in busy production environments.

Engineered for daily service, the stainless steel bowl and included spiral dough hook speed cleanup and resist wear. Chefs, foodservice operators, buyers, and facility managers can standardize workflow and reduce rework by achieving uniform, repeatable results shift after shift.

• 265 lb. bowl capacity supports high-volume dough production
• Two-speed spiral mixing: 95 rpm (low) and 190 rpm (high)
• Control board with separate timers for precise cycle management
• Reverse function to aid mixing and bowl clearing
• Built-in lifter with separate bowl, spiral, and lift motors
• Stainless steel bowl and spiral dough hook; robust belt drive; safety switch