Power high-volume dough production with the Univex SL280LB Silverline spiral mixer. With a 615 lb dough capacity, two speeds, reverse function, and a control board with separate timers, it delivers consistent, repeatable results shift after shift. Operators can fine-tune mixing for pizza, bread, or bagel dough without slowing the line.

Streamline workflow using the built-in lifter to move heavy batches to dividers or tubs, reducing manual handling. Separate bowl and agitator motors drive productivity, while the belt drive provides smooth, dependable torque under load. This commercial spiral dough mixer maintains dough quality across dense and highly hydrated formulas.

A stainless steel bowl and included spiral dough hook & shaft are built for daily use. High-output motors—18 HP spiral, 1 HP bowl, and 3 HP lift—tackle tough mixes with authority. cETLus and ETL-Sanitation listings support compliance in professional kitchens and bakeries.

• 615 lb dough capacity for large-batch, high-volume production
• Two-speed mixing with reverse function for controlled gluten development
• Control board with separate timers to standardize mix cycles
• Built-in lifter to transfer heavy batches efficiently
• Stainless steel bowl with spiral dough hook & shaft included
• Separate bowl & agitator motors with belt drive for dependable torque