Engineered for demanding dough rooms, the Univex SL280LH silverline spiral dough mixer streamlines large-batch production with a 615 lb dough capacity. Two mixing speeds plus reverse let you fine-tune development, clear the bowl, and protect dough structure. A control board with separate timers enables repeatable first- and second-speed cycles to standardize results across shifts.

Separate bowl and agitator motors, paired with a belt drive, deliver steady power for stiff or high-hydration formulas. The stainless steel bowl and spiral dough hook with shaft handle intensive workloads while supporting hygienic cleanup. A built-in lifter moves heavy batches to the next step, reducing manual handling and downtime.

Deploy this mixer in high-volume bakeries, pizzerias, and commissaries to scale bread, pizza, and roll production with consistent quality. Timed programs help synchronize mixing with proofing and oven schedules to keep lines moving. Certified cETLus and ETL-Sanitation, it aligns with foodservice compliance requirements.

• 615 lb dough capacity for large-batch production
• Two-speed mixing with reverse function for flexible dough development
• Control board with separate timers for first- and second-speed cycles
• Built-in lifter to transfer heavy batches with less manual handling
• Stainless steel bowl with spiral dough hook and shaft
• Separate bowl and agitator motors with belt drive for reliable power transfer