Power through high-volume dough production with the Univex SL300RB Silverline spiral dough mixer, engineered for consistency and throughput. Its removable stainless bowl handles up to 660 lb per batch, while two speeds plus reverse let you fine-tune gluten development for artisan breads, pizza, and bagels. Digital timers and a bowl-jog function streamline batching, staging, and repeatability.

Separate drive motors deliver robust, reliable mixing under heavy loads—30 hp on the spiral and 1 hp on the bowl—for clean incorporation and smooth finishes. A swing-open bowl guard speeds ingredient additions and scrap-down, and stainless steel bowl, hook, and shaft withstand daily commercial use. Leveling feet set the machine solidly to reduce vibration and improve results.

Ideal for commissaries, hotels, and wholesale bakeries, this mixer simplifies back-to-back batches and bulk prep. The included bowl dolly supports safe transport to scaling or proofing areas, keeping workflow

• 660 lb dough capacity supports high-volume production
• Removable stainless steel bowl with swing-open guard for fast access
• Two speeds plus reverse with digital timers and bowl-jog controls
• Separate bowl (1 hp) and spiral (30 hp) drive motors for power and control
• Stainless steel bowl, dough hook, and shaft for durability
• Included bowl dolly and leveling feet for mobility and stability