Univex SPRIZZA50 Pizza Dough Spinner
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Product Description
Accelerate dough prep and standardize results with the Univex SPRIZZA50 pizza dough spinner. This bench model features a 19-3/4 inch (50 cm) ring with felt to support efficient dough opening. Automatic start/stop helps maintain workflow during peak periods.
Use the adjustable pizza crust settings to align output with your menu standards. Staff can stage, load, and retrieve dough with fewer steps, streamlining the path from prep to make line. A practical choice for pizzerias, cafeterias, and commissary kitchens.
The 1 hp, 0.75 kW power and cord-and-plug connection make setup straightforward in most kitchens. cETLus and ETL-Sanitation listings support code compliance in commercial environments.
Key Features
- Bench model design for countertop use
- 19-3/4" (50 cm) ring with felt
- Adjustable pizza crust settings
- Automatic start/stop functionality
- 1 hp (0.75 kW) power
- Cord-and-plug connection
| Manufacturer | Univex |
|---|---|
| Model Number | UNIV-SPRIZZA50 |
Got questions?
We’ve got answers to help you choose and use your product with confidence.
Can you help with my order?
Can you help with my order?
Of course! You can use our chat function on the site or call us to speak directly to a representative who can help tailor your equipment to your exact needs.
How long does it take to process an order?
How long does it take to process an order?
Orders are typically processed within 1–2 business days. You will receive a confirmation email with tracking details once your order has been shipped. Please note that processing times may be slightly longer during high-demand periods or sales events.
What is your return policy?
What is your return policy?
We accept returns within 30 days of delivery. To be eligible, items must be unused, in their original packaging, and accompanied by proof of purchase. If the item is faulty or damaged, we will cover the return shipping and provide a replacement or full refund.
